Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 fryer, cut up, 1/2 c. flour, 1 tbsp. chili powder, 1/3 c. vegetable oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle chicken with salt and pepper.
Combine flour and chili powder; dredge chicken in flour mixture and brown in hot oil in electric skillet.
Remove chicken from skillet.
Add onion, green pepper and garlic to skillet; saute until tender.
Stir in rice, tomatoes and water.
Arrange chicken over rice and vegetables.
Cover and simmer 35 minutes.
π· Perfect Pairings
Complete your meal with these
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