Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, tortilla shells, 1 c. mushroom soup, 1 c. cream of chicken soup and 1 c. ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip tortilla in chicken broth and line bottom of a 9 x 13 x 2-inch casserole pan.
Place chicken on top; pour soup mix over chicken.
Grate Longhorn cheese.
Bake in oven at 350Β° for 30 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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