Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless, skinless chicken breast, cubed, 1 small onion, chopped, 1 small green pepper, chopped and 1 (10 oz.) pkg. frozen sweet corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet on medium high heat.
Add chicken, onions and peppers.
Cook and stir until cheese is cooked through. Add corn and salsa, bring to a boil.
You may add a little water, if needed.
Stir in rice; cover.
Remove from heat, let stand 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand 2 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment