Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1/2 c. (2 oz.) shredded cheddar cheese, 1 tbsp. oil, 1 lb. boneless, skinless chicken breasts, cubed, 1 each small onion and green pepper, chopped and 1 pkg. frozen sweet corn, thawed (10 oz. pkg.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet on medium-high heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring to a boil.
Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Sprinkle with cheese. Cover.
Let stand 2 minutes or until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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