Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes and green chilies and 1 lb. shredded velveeta, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Place chicken chunks in bottom of casserole dish. In a bowl, mix together soup and Ro-Tel tomatoes. Add spices to mixture. Sprinkle garlic and chili powder on top of chicken and sprinkle a few tortilla chips on top of chicken.
Pour soup mixture on chips. Add Velveeta and bake at 350Β° for 15 to 20 minutes. Remove from oven and add remaining chips to cover cheese. Bake an additional 15 minutes until chips darken.
π· Perfect Pairings
Complete your meal with these
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