Mexican Chicken
Mexican Chicken is an easy dinner. Made with 4 chicken breasts, 1 bag tortilla chips, 1 can cream of mushroom soup, 1 can ro-tel and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done (approximately 45 minutes).
Cut chicken into chunks.
Butter casserole dish and put chicken on the bottom.
For second layer, crumble 1/2 bag of chips.
For third layer, mix cream of mushroom soup and Ro-Tel together.
Pour over other layer.
For fourth layer, crush remainder of chips.
Top with Cheddar cheese soup.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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