Mexican Chicken
Mexican Chicken is an easy dinner. Made with 4 chicken breasts, 1 lb. medium cheddar cheese, 1 pkg. tortilla shells, 1 can cream of mushroom soup and 1 can ro-tel chilies and tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; bone and chop.
Oil a 9 x 13-inch casserole dish and line with tortilla shells.
Blend soup and Ro-Tel tomatoes. Pour half over shells.
Spread half over chicken.
Spread half over cheese.
Repeat.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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