Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 diced chicken breasts, 1 c. chicken broth, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts; cut up in small pieces.
Mix broth, soups and tomatoes in bottom of baking dish.
Layer chips, then chicken and top with cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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