Mexican Chicken
Mexican Chicken is an easy dinner. Made with 2 lb. deboned, skinned chicken breasts, 1 c. sour cream, 1 can cream of mushroom soup, 2 c. monterey jack cheese and 1 can chopped green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a bowl, mix the sour cream and soup. In a baking dish, put chicken and spoon mixture from bowl over it.
Add cheese on top, then sprinkle on chopped green chilies. Bake 45 minutes.
π· Perfect Pairings
Complete your meal with these
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