Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 8 chicken breasts, boned and skinned, 2 to 3 large jalapeño peppers, chopped and seeded, 3 oz. monterey jack or cheddar cheese, 3/4 c. fine dry bread crumbs and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Trim excess fat from chicken.
Place chicken on board and flatten to 1/4-inch thick.
Place chopped jalapeño and grated cheese on each breast.
Roll lengthwise, tucking edges under. Secure with toothpicks.
🍷 Perfect Pairings
Complete your meal with these
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