Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 3 lb. chicken, cooked, boned and broken in pieces, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (4 oz.) can chopped green chiles and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, chiles, spices, Tabasco sauce and broth in large pan and heat until warm.
Layer in large baking dish, beginning with layer of chips, 1/2 chicken, 1/2 sauce and 1/2 cheese and repeat layers.
Bake for 30 to 45 minutes in 350Β° oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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