Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken or 4 or 5 breast, cooked, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can rotel and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, debone and chop chicken.
Heat both soups, broth and Rotel over medium heat until hot.
Break enough chips to cover the bottom of a 9 x 13 inch Pyrex dish.
Add chicken then pour soup mixture over it.
Top with cheese and bake at 350Β° until melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment