Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken or 3 large chicken breasts, 1 c. chicken broth, 1 can ro-tel, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone it. Save 1 cup of broth.
Mix soups and Ro-Tel. In casserole dish, layer 1/2 bag crushed chips, 1/2 soup mixture, chicken, cheese and another layer of chips.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment