Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 to 6 chicken breasts, baked, boned and diced, 6 tortillas, 1 large onion, chopped, 1 large green pepper, diced and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line buttered dish with tortillas.
Layer chicken, onions and green pepper.
In medium bowl, mix soups with chili powder until red.
Pour into casserole (over chicken mixture).
Cover with cheese and dribble tomato sauce for color.
Bake covered for 25 minutes in 350Β° oven.
Uncover for 5 minutes until cheese melts and browns a little.
π· Perfect Pairings
Complete your meal with these
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