Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 fryer, cooked, boned and chopped, 1 dozen soft tortillas, 1 medium onion, chopped, 1 lb. cheddar cheese, grated or monterey jack and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make a sauce combining soups, tomatoes and broth. Cut tortillas into quarters and layer in a large dish tortillas, chicken, onions and cheese.
Pour 1/4 sauce over layers and repeat until all layers a layer of cheese. Cover and cook 30 minutes at 350Β°.
Remove cover and cook 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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