Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes and chilies and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Skin and debone chicken; cut into small pieces.
Cut Velveeta into small cubes.
Combine chicken, cheese, soups and Ro-Tel.
Mix well and set aside.
Spray a large flat casserole dish with a nonstick coating.
Crush the tortilla chips and line the bottom of the casserole.
Save some of the crushed chips to sprinkle on top after baking.
Pour chicken, soup, Ro-Tel and cheese mixture over the crushed chips in the casserole dish.
Bake 45 minutes at 375° to 400°.
Sprinkle the remaining crushed chips over the top before serving.
🍷 Perfect Pairings
Complete your meal with these
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