Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 4 chicken breasts, boiled, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can ro-tel tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite-size pieces and mix first 7 ingredients together.
Cover bottom of baking dish with chipped up corn tortillas.
Pour half mixture over and add another layer of chipped tortillas, then remaining chicken mixture.
Top with American cheese.
Bake until bubbly, about 30 minutes at 350Β°.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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