Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole fryer chicken, cooked and deboned (save broth), 1 c. chopped onions, 1 c. bell peppers, chopped, 1/4 c. margarine and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Melt margarine in saucepan and saute onions and peppers until tender.
Add soups and broth and jalapeño pepper, if desired. Add chopped chicken.
In a 9 x
13-inch pan, spread 1/2 bag Doritos.
Spread half chicken and soup mixture on top of chips. Top with 1 cup of cheese.
Repeat layers. Bake at 425° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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