Mexican Chicken
Mexican Chicken is an moderately easy dinner. Made with 1 whole chicken, cooked and deboned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can ro-tel tomatoes, chopped and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat oven to 350°.
In mixing bowl, mix soups, tomatoes, milk, onion and 6 tablespoons chicken broth.
Stir well.
Layer in Pyrex baking dish in this order: chips, chicken, soup mixture, chips, chicken, soup mixture, etc., then top with the grated cheese. Bake 1 hour at 350°.
Let set overnight in fridge before cooking.
🍷 Perfect Pairings
Complete your meal with these
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