Mexican Cheese Dip
Mexican Cheese Dip is an easy dinner. Made with 2 lb. velveeta cheese (regular, mild or hot), 1 lb. ground beef, 1 lb. regular, mild or hot sausage, 1 (10 3/4 oz.) can cream of mushroom soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and sausage together; drain off fat.
Add Velveeta cheese, ground beef, sausage, cream of mushroom soup (do not add water to soup) and Ro-Tel tomatoes to a 6-quart crock-pot.
Stir until cheese is melted, then serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment