Mexican Cheese Chili Dip
Mexican Cheese Chili Dip is an moderately easy dinner. Made with 1 onion, finely chopped, 2 tbsp. butter, 1 c. drained, solid pack tomatoes, 1 (4 oz.) can peeled and seeded green chilies, chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter until tender, about 5 minutes. Stir in tomatoes, chilies, salt and pepper. Simmer, uncovered, 15 minutes. Cut cheese into 1/2-inch cubes. Stir in half and half when cheese begins to melt. Cook until cheese is melted. Cook, uncovered, 10 minutes. Serve in chafing dish with Fritos.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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