Mexican Cheese and Rice Casserole
Mexican Cheese And Rice Casserole is an easy dinner. Made with 1 (5 oz.) pkg. yellow rice mix by r. m. quiggs, 1 stick oleo, 1 (12 oz.) can mexican corn, 1 can cream of mushroom soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package.
Add oleo to hot rice.
Add soup and Mexican corn to rice.
Pour into greased casserole dish. Top with cheese.
Bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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