Mexican Chalupas
Mexican Chalupas is an moderately easy dinner. Made with 2 lb. stew meat, 1 lb. pinto beans, 1 tsp. cumin, 2 tsp. chili powder and 1/2 jar pace picante sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate and rinse beans.
Bring pinto beans to a full rolling boil and drain water off.
Add new water and stew meat.
Boil for 1 1/2 to 2 hours or until meat shreds easily.
π· Perfect Pairings
Complete your meal with these
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