Mexican Caviar

Name: Mexican Caviar
Ingredients: 2 small cans chopped black olives; 1 can chopped green chilies; 1 large onion, chopped or 1 bunch green onions (tops chopped too); 2 tomatoes, peeled and chopped; 3 garlic cloves, chopped or 1 tsp. garlic salt; 3 tsp. olive oil; 2 tsp. red wine vinegar; dash of pepper; dash of seasoning salt

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Mexican Caviar is an moderately easy dinner. Made with 2 small cans chopped black olives, 1 can chopped green chilies, 1 large onion, chopped or 1 bunch green onions (tops chopped too), 2 tomatoes, peeled and chopped and 3 garlic cloves, chopped or 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 small cans chopped black olives

1 can chopped green chilies

1 large onion, chopped or 1 bunch green onions (tops chopped too)

2 tomatoes, peeled and chopped

3 garlic cloves, chopped or 1 tsp. garlic salt

3 tsp. olive oil

2 tsp. red wine vinegar

dash of pepper

dash of seasoning salt

👨‍🍳 Instructions

Mix all ingredients and let sit in refrigerator overnight. Serve with chips, crackers or taco salad.

The longer it sits, the better.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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