Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground lean beef, 1 onion, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 can green chilies, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat and onion; drain.
Add salt and other ingredients, except cheese and tortillas.
In lightly greased casserole, alternate tortillas, meat mixture and cheese.
Top with cheese. Bake for 30 to 45 minutes at 300Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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