Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can yellow hominy (14 1/2 oz.), drained, salt and pepper to taste, 1 pkg. enchilada mix (made according to directions) and 1 to 2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown ground beef and drain.
Add hominy and enchilada sauce. Season to taste. In casserole dish, put half of meat mixture, then taco chips and half of cheese.
Top with rest of meat mixture and cheese.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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