Mexican Casserole
Mexican Casserole is an easy dinner. Made with 1 1/2 lb. ground chuck, browned and drained, 1 pkg. taco seasoning, 1 can cream of chicken soup, 1 can ro-tel tomatoes and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Set ground chuck and taco seasoning aside. Combine soup, tomatoes and sour cream. Set aside. Take 1/2 bag of tortilla chips, gently crush chips into the bottom of a 9 x 13 dish. Pour beef mixture on top of chips. Top with the sour cream mixture and top with shredded Cheddar cheese. Cover with foil and cook
For 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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