Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pt. tomatoes, 1 onion, chopped, 1/2 c. bell pepper, chopped and 1 c. pinto beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Add tomatoes, beans, onion, pepper and taco seasoning.
Cook until onion is tender.
Put in casserole dish.
Mix Mexican cornbread (by directions) and spread on top.
Cook at 450Β° until cornbread is done.
π· Perfect Pairings
Complete your meal with these
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