Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. extra lean ground beef, 1/2 c. chopped onion, 1 (16 oz.) can whole kernel corn, 1 1/2 c. tomato sauce and 3/4 c. low-fat sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion; drain.
Add next 6 ingredients and pour into a 2-quart casserole dish, coated with cooking spray.
Separate biscuit dough into 10 biscuits, then partially separate each biscuit.
Press 1 cube of cheese into each one and insert.
Roll into cornmeal.
Arrange around edge of hot meat mixture.
Bake at 375Β° for 20 to 25 minutes or until biscuits are golden brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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