Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 bell pepper, 1 onion, chopped, 1 lb. velveeta and 1 can ro-tel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef; drain grease.
Add onion, pepper and Ro-Tel.
Simmer about 5 minutes.
Add salt, pepper and chili pepper to taste.
Put in 9 x 13 greased pan.
Layer rice, meat and cheese until mixture is gone.
Bake at 375Β° until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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