Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 pkg. taco seasoning mix, 1 (10 oz.) can tomatoes and diced green chilies, 1 (1 lb.) pkg. velveeta cheese and 1 (5 oz.) pkg. yellow rice, cooked according to package directions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In skillet, brown ground chuck; drain.
Stir in taco seasoning mix.
In a bowl, melt cheese; stir in undrained tomatoes and green chilies.
In a lightly greased medium casserole dish, place the meat mixture.
Top with cooked rice.
Spread cheese mixture over top.
Sprinkle crushed tortilla chips over casserole.
Bake at 350Β° for 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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