Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can mild enchilada sauce, 1 can ro-tel tomatoes and chilies and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown hamburger and onions until tender.
Warm canned ingredients together in large Dutch oven, then add Velveeta cheese and cook until cheese is melted.
Add hamburger and onions; stir together.
Cut tortillas in pieces; place in large casserole dish, enough to cover bottom.
Layer with hamburger mixture.
Repeat layers until all is used.
Bake at 350Β° until warm through.
This makes a lot and freezes well.
π· Perfect Pairings
Complete your meal with these
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