Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 12 corn tortillas, divide in half, break in pieces, 1 1/2 lb. hamburger meat, 1 can ranch style beans, 1 lb. velveeta cheese, sliced and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart greased casserole, place 6 tortillas.
Brown hamburger with seasoning, place on tortillas.
Spread beans, then 6 tortillas; layer in order the Velveeta, soup and tomatoes.
Cook at 350Β° until bubbly, about 30 minutes.
This dish freezes well.
π· Perfect Pairings
Complete your meal with these
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