Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground chuck, 1 can ro-tel tomatoes, 1 can new orleans style kidney beans, 1 pkg. mexican rice and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Saute ground chuck; add Ro-Tel tomatoes and kidney beans and simmer.
Mix rice into meat mixture.
Grate cheese into mixture.
Pour into 9 x 13-inch dish.
Top with Fritos.
Bake at 350Β° about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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