Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 can corn, 1 can tomato soup and 1 can chili beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown ground beef and onion.
Mix in other ingredients; bring to a boil over medium heat.
Line bottom of a 9 x 13-inch pan with corn chips or nacho chips.
Pour beef mixture over chips; bake at 350Β° for 15 to 20 minutes.
Just before done, put Cheddar cheese on top and leave until melted.
π· Perfect Pairings
Complete your meal with these
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