Mexican Casserole
Mexican Casserole is an easy dinner. Made with 1 can refried beans, 1 can tamales, 1 medium onion, chopped, 1 c. shredded velveeta cheese and 1 c. salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a casserole pan, place refried beans and then tamales (be sure to remove paper wrappers).
Cover tamales with chopped onion and salsa.
Finally, cover with cheese.
Cook in oven at 450Β° about 15 minutes until cheese is melted and casserole is bubbly. Serve with nacho chips and lettuce salad.
π· Perfect Pairings
Complete your meal with these
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