Mexican Casserole
Mexican Casserole is an easy dinner. Made with 1 (no. 2) can chili con carne, 1/2 (no. 2) can ranch style beans, drained, 1 c. large onion slices, 14 oz. bag corn chips and 1/2 c. grated new york cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole.
Fill with thin layers of chili beans, onion and corn chips.
Have chili on the top layer. Sprinkle with cheese.
Bake at 400Β° for about 45 minutes or until heated and browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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