Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 bag tostitos, 1 can ro-tel tomatoes, 1 can cream of mushroom soup and 1 can pinto beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread 1/2 bag Tostitos on dish.
Brown the ground beef, onion and pepper; drain.
Put over chips.
Add cheese.
Mix can of mushroom soup, pinto beans and Ro-Tel tomatoes together; spread across beef.
Add cheese and the rest of the chips.
Bake at 375Β° until it bubbles.
π· Perfect Pairings
Complete your meal with these
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