Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground chuck, 1 (8 oz.) jar mild taco sauce, 1/2 lb. grated cheese, 1 pkg. martha white jalapeño corn bread mix and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground chuck and drain fat.
Stir in tomato sauce and taco sauce.
Spread mixture evenly in casserole dish.
Mix corn bread according to package directions, then add 1/2 of the French fried onion rings.
Spoon corn bread and onion batter over the beef and bake at 425° for about 20 minutes.
Remove from oven and top with grated cheese and the rest of the onion rings.
Put back into hot oven for 2 to 3 minutes to melt the cheese.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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