Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 (10 oz.) can enchilada sauce and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef, onions and garlic; drain.
Mix soup, sauce, milk and meat; stir well.
Line bottom of casserole dish with tortillas and place around side of dish.
Pour half of mixture on tortillas and sprinkle with half of cheese.
Pour rest of meat mixture and top with remainder of cheese.
Bake until hot and bubbly at 350Β°.
π· Perfect Pairings
Complete your meal with these
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