Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 to 2 lb. ground beef, 2 can pinto beans, 1 can whole kernel corn, 1 can ro-tel tomatoes and 1 can cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain fat.
Stir in seasoning mix.
Simmer until seasoning mix is in beef well.
Line casserole dish with chips.
Pour meat and other ingredients into casserole dish.
Bake for 25 minutes at 300Β° until hot all the way through.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment