Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can enchilada sauce and 8 oz. can of taco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Mix remaining ingredients.
In 13 x 9-inch pan, layer meat mixture, shredded Cheddar cheese and corn tortillas, ending with meat mixture.
Top with cheese.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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