Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 c. cooked chicken, cut up, 1 bunch green onion, chopped, 1 1/2 to 2 c. grated cheese (colby-monterey jack), 1 (8 oz.) bag corn chips, crushed and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer in large casserole (13 x 9 x 2) the chicken, onion, 1/2 cheese and corn chips.
Mix together soups and chicken stock.
Pour over chicken, then pour over salsa.
Sprinkle remaining cheese on top.
Bake at 325Β° for about an hour.
π· Perfect Pairings
Complete your meal with these
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