Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. hamburger meat, 2 cans ranch style beans, 6 to 12 torn up corn tortillas, 1 can green chilies (depending on how hot you want it) and 1 can taco sauce (depending on how hot you want it), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain grease.
Mix everything together and put in a casserole dish.
Cook at 350Β° until bubbly through and through. Put cheese on top.
You can put some cheese in the mixture too before cooking it.
Serve with flour tortillas and salad.
π· Perfect Pairings
Complete your meal with these
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