Mexican Bread(Pan Casero)
Mexican Bread(Pan Casero) is an moderately easy dinner. Made with 2 1/2 c. sifted sugar, 2 sticks butter, 6 eggs, 4 c. sifted flour and 4 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together sifted sugar, baking powder and melted butter. Add eggs.
Slowly add the flour, the orange juice, cinnamon and milk until mixture is thick but somewhat runny.
Pour into loaf pan and bake for 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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