Mexican Biscuit Bake
Mexican Biscuit Bake is an moderately easy dinner. Made with 2 tbsp. margarine, 4 cans refrigerated biscuits, 16 oz. jar salsa, 12 oz. shredded monterey jack cheese and 1/2 c. green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 13 x 9-inch pan, melt margarine and coat bottom and sides of pan.
Chop biscuits into fourths into pan.
Pour salsa over biscuits and toss.
Sprinkle rest of ingredients over mixture. Bake at 375Β° for 35 to 40 minutes.
Let stand 15 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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