Mexican Bean Salad
Mexican Bean Salad is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 tbsp. lemon juice, 1 tsp. chili powder, 3/4 tsp. salt and 1 (15 1/2 to 19 oz.) can garbanzo beans, rinsed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 30 minutes before serving
In a large bowl, mix salad oil, lemon juice, chili powder and salt.
Gently stir in green beans, green chilies and diced avocado.
Arrange Boston lettuce leaves on 4 dinner plates.
Top with bean salad.
Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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