Mexican Bean Dip
Mexican Bean Dip is an easy dinner. Made with 1 lb. pinto beans, 2 strips bacon, water to cover, 1 lb. beef chorizo (found at crane food store) and 1 lb. velveeta cheese or equivalent, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pinto beans overnight in crock-pot.
Drain excess water. Mash beans until refried bean texture. Fry chorizo in frypan, no grease needed; until comes apart totally. Add to beans.
Cut cheese in cubes.
Add to beans; stir occasionally until melted. Keep warm while serving.
π· Perfect Pairings
Complete your meal with these
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