Mexican Baked Fish

Name: Mexican Baked Fish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds cod; 1 cup salsa; 1 cup shredded sharp Cheddar cheese; 1/2 cup coarsely crushed corn chips; 1 avocado - peeled, pitted and sliced; 1/4 cup sour cream

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds cod

1 cup salsa

1 cup shredded sharp Cheddar cheese

1/2 cup coarsely crushed corn chips

1 avocado - peeled, pitted and sliced

1/4 cup sour cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 311

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 529mg 23%

Total Carbohydrate 11.3g 4%

Dietary Fiber 3.4g 12%

Total Sugars 1.8g

Protein 27.6g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water, and pat dry with paper towels.

Lay fillets side by side in the prepared baking dish.

Pour the salsa over the top, and sprinkle evenly with the shredded cheese.

Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.

Serve topped with sliced avocado and sour cream.