Mexican Artichoke Dip
Mexican Artichoke Dip is an easy dinner. Made with 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (4 oz.) can chopped green chiles, undrained, 1 c. grated parmesan cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; spoon into lightly greased 1-quart baking dish.
Bake at 350Β° for 15 to 20 minutes or until thoroughly heated.
Serve immediately with tortilla chips.
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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